Massacre in Kashmir: 26 dead in Pahalgam’s ‘Mini Switzerland’, TRF claims responsibility
Terrorists opened fire at a famed meadow near Kashmir’s Pahalgam town on Tuesday afternoon, killing 26 people, mostly tourists, in what is the…
Zoom Expands Agentic Skills With the Launch of Custom AI Companion, Zoom Tasks, AI Calendar Scheduling, and More
Custom AI Companion is powered by Zoom AI Studio, a low-code, drag & drop builder where admins can customize Zoom AI Companion for their…
Spring Try-On Catch-Up: Vacation Picks & Everyday Pieces
Happy Friday, friends! I’ve got a little try-on haul for you today—just a mix of pieces I tried before our Florida trip but never got around…
Demand for weight loss drugs is growing. Can wellness companies keep up?
Health and wellness startups like The Good Bug, Wellbeing Nutrition and Veera Health are rolling out weight loss products that target appetite…
How U.S. Tariff Exemptions on Electronics Could Reshape Southeast Asia’s Manufacturing Landscape
The U.S. tariff exemptions on electronics, announced in April 2025, covering products like smartphones, computers, semiconductors, and key…
75+ Easter Brunch Ideas
We’re planning a big Easter egg hunt gathering and so today we rounded up Easter brunch recipes for all ages! Scroll through…
Everything I’ve Read So Far This Year (2025): Ranked
We’re kicking off this week on PBF by chatting about one of my very favorite things in the entire world: Books. Reading books, talking about…
Depreciating the Rupee can help counter any dumping by China going ahead: Saurabh Mukherjea
Saurabh Mukherjea, Founder, Marcellus Investment Managers, says Chinese manufacturing has artificially lowered cost of capital and cost of…
Managing an Airbnb property in UK: 5 Tips
Managing an Airbnb property in the UK can be a rewarding yet challenging endeavor. With the rise of short-term rentals, more property owners…
Savor Sunshines with These 24 Outdoor Dinner Party Menu Ideas
The term al fresco brings back some of my fondest memories. I can almost taste the delicious breakfasts my dad used to make on our back patio…